pickles

Shade Market Cooking: Pickle Brine

Shade Market Cooking: Pickle Brine

So often we buy vegetables with a plan on cooking them, and so often they rot in our fridge.  An estimated 28% of vegetables that are purchased are thrown in the garbage by the consumer.  Besides being a sad thing, waste has larger repercussions.  Wasting food also wastes all of the money, effort and time that go into getting produce from the farms to our tables.  Having some pickle brine handy can help reduce waste at home. 

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